Rainbow Salsa

This recipe will easily become a next family favourite. Use as a salsa for corn chips, enjoy as a salad on top of greens, use it to spice up a basic dish like BBQ chicken and rice (as seen below); the possibilities are endless. This rainbow salsa is just as flavourful as it is colourful and can be made in under 15 minutes.

Ingredients:

  • 2-3 Ripe Mangos

  • 1 large Avocado

  • 1/2 a large Red onion

  • 1/4 cup Cilantro (chopped)

  • Juice from 1 Lime

  • 3-4 Roma tomatoes

  • Salt & pepper to taste

Directions:

  • Wash and prep all of your veggies and prepare your ingredients.

  • Chop your mango, avocado, onion, and tomato all in relatively uniform sizes (you don’t want your avocado to be over-ripe, otherwise it won’t retain its shape and texture).

  • Roughly chop your cilantro (feel free to substitute for parsley if preferred, as long as its fresh).

  • Place your ingredients in a medium-sized bowl, add your fresh lime juice, salt and pepper, and toss gently so you don’t end up with mushy salsa.

  • Give it a taste and serve by itself with corn chips or as a flavour enhancer to another dish.

Jess